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JARED LIM’S URBAN EXPLORATION
It is clear from this series of photographs that Jared Limhas a never ending love for the concrete jungle. In cities across the world, from Berlin to Hong Kong to Paris and beyond, his camera lens captures beautiful design details and vibrant color. We can never seem to get enough of infinite geometric forms and hypnotic color!
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This Flat Sculpture Transforms Into A Table Before Your Eyes! by Roberto Van Embriqc
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The Cutest Origami Fox
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Neatly Organized Life
Welcome to a world of organized things. From items on desks to stuff in bags. I know many of you will relate to this post, because our profession has turned us into well-organized beings (well, at least some of us). Lack of it will most definitely drive us crazy, so it’s a relief to see now and then that there are more people like us. And of course, you can call of these “organization porn”. Also, if you got your own pictures of your organization patterns, share them with us! Cheers! ;)
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Get inspired by the place where the desert meets the ocean in the Namib desert, located in the southwestern region of Africa. The highest sand dunes in the world are met by the Atlantic Ocean’s crisp waves and we are left breathless. Bright pinks and oranges softly kiss the sweet ocean air.
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PHILIP KARLBERG FOR PLAZA MAGAZINE
Philip Karlberg, whose stylish and immaculate photography has charmed us in past with work like Pin Art Portraits, got a little fruity for his latest work. Shot with stylist Mattias Nyhlin for the current, May edition ofPlaza Magazine, take a look at these sunny, tasty fruity faces. They may appear restrained, but are as always effortless, light hearted, and just a little tongue-in-cheek.
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That solves my ever lasting mess with tea
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Haptic Lab are creating those #handmade #kites this summer, I think they’re awesome
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Cords: If you cant hide them, embellish them!!
Keeping unsightly cords out of view is not always possible. That’s why I like this idea from Finnish blogger Naku ofBambula that embraces and embellishes cords that are within view.
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Let them eat cake…and art! Thanks to Caitlin Freeman, an author neé pastry chef with a unique and fresh talent, we can do just that. Freeman has written a visually rich book of charming dessert recipes from which you can re-create edible versions of your favorite works of modern art. The book release is in April, but thankfully in the meantime, the desserts are also currently featured at the Blue Bottle Coffee Shop café located at the rooftop sculpture garden on top of the Museum of Modern Art in San Francisco, California (SFMoMA). The Mondrian cake is marvelous, the Diebenkorn is delicious, and with this clever blurring of the lines between food and art, Caitlin Freeman and SFMoMA are also right on trend. This is an example of creativity and taste (pun intended) at it’s very best. Bon Apetit.
left, “Composition in Red, Blue, and Yellow” by Piet Mondrian (1930) x Mondrian Cake (vanilla and red velvet cake with chocolate ganache)
About me
This blog is dedicated for my daily findings on design
Where simple ideas can shape a better and a beautiful life
enjoy
